Does anyone remember that British fella that went by the name "The Naked Chef"?
You know, Jamie Oliver. The chef that went to West Virginia and turned the school system's food program on it's head (for the better).
Well, back in August PROP (People's Regional Opportunity Program) and C.P.P.W. (Communities Putting Prevention to Work) put on a workshop for local school food service directors geared toward local purchasing, seasonal menus, and healthier food. Part of the program was a tour to our farm here at Saint Joe's where we talked more about local food and how to grow it in a sustainable, healthy way!
It turns out that the workshop and the farm were noteworthy enough to make it on to Mr. Oliver's website. . .